{"id":6916,"date":"2025-05-05T10:16:57","date_gmt":"2025-05-05T08:16:57","guid":{"rendered":"https:\/\/www.oscillum.com\/the-invisible-challenge-that-threatens-food-security\/"},"modified":"2025-06-30T12:35:14","modified_gmt":"2025-06-30T10:35:14","slug":"the-invisible-challenge-that-threatens-food-security","status":"publish","type":"post","link":"https:\/\/www.oscillum.com\/en\/the-invisible-challenge-that-threatens-food-security\/","title":{"rendered":"The invisible challenge that threatens food security"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"6916\" class=\"elementor elementor-6916 elementor-6885\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4674550f e-flex e-con-boxed e-con e-parent\" data-id=\"4674550f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-42ded1d7 elementor-widget elementor-widget-text-editor\" data-id=\"42ded1d7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The cold chain is essential to ensure the safety and quality of food and pharmaceutical products. However, thermal interruptions during the cold chain can have devastating consequences: <\/p><p style=\"font-weight: 400;\"><b>The major consequences of a break in the cold chain:<\/b><\/p><ol style=\"font-weight: 400;\"><li><strong>Shelf-life reduction<\/strong>: Meat, fish and fruit can have their <strong>shelf-life reduced by 10<\/strong>&#8211;<strong>40%<\/strong>, compromising both freshness and safety.<br><br><\/li><li><strong>Microbiological risks<\/strong>: Temperature variations promote the growth of dangerous bacteria such as <em>Salmonella<\/em> and <em>E. coli<\/em>, which can cause serious illnesses such as <strong>food poisoning<\/strong>.<br><br><\/li><li><strong>Deterioration of organoleptic properties<\/strong>: Products exposed to incorrect temperatures lose their freshness, texture, taste and nutritional value, as is the case with vegetables, which can lose up to <strong>50% of vitamin<\/strong>.<br><br><\/li><li><br><strong>Food waste<\/strong>: Breakage of the cold chain is one of the main causes of food waste globally. According to the FAO, approximately <strong>one third of the food<\/strong> produced is lost or <strong>wasted each year<\/strong>. <br><br><\/li><li><strong>Economic and Environmental Impacts<\/strong>: Economic losses from spoiled products affect the entire supply chain. In addition, food waste contributes <strong>8-10%<\/strong> of global greenhouse gas emissions and uses <strong>24%<\/strong> of agricultural water, intensifying the environmental crisis. <\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-446dbe0 elementor-widget elementor-widget-text-editor\" data-id=\"446dbe0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div><div class=\"wp-block-image\"> <\/div><\/div><div class=\"wp-block-image\"><div class=\"wp-block-image\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wpa-warning wpa-image-missing-alt aligncenter wp-image-6908 size-large\" src=\"https:\/\/www.oscillum.com\/wp-content\/uploads\/2025\/05\/Oscillum_Stiint-SHIRO_Formatos-1024x711.jpg\" alt=\"\" width=\"800\" height=\"555\" data-warning=\"Falta el texto alternativo\" srcset=\"https:\/\/www.oscillum.com\/wp-content\/uploads\/2025\/05\/Oscillum_Stiint-SHIRO_Formatos-1024x711.jpg 1024w, https:\/\/www.oscillum.com\/wp-content\/uploads\/2025\/05\/Oscillum_Stiint-SHIRO_Formatos-300x208.jpg 300w, https:\/\/www.oscillum.com\/wp-content\/uploads\/2025\/05\/Oscillum_Stiint-SHIRO_Formatos-768x533.jpg 768w, https:\/\/www.oscillum.com\/wp-content\/uploads\/2025\/05\/Oscillum_Stiint-SHIRO_Formatos-1536x1066.jpg 1536w, https:\/\/www.oscillum.com\/wp-content\/uploads\/2025\/05\/Oscillum_Stiint-SHIRO_Formatos-2048x1422.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-88dba0b elementor-widget elementor-widget-text-editor\" data-id=\"88dba0b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400;\"><b>What is Stiint\u00ae SHIRO?<\/b><\/p><p style=\"font-weight: 400;\">Stiint\u00ae SHIRO is a thermal coating designed to regulate infrared (IR) radiation in pallet covers for your refrigerated goods. Its innovative technology minimises overheating caused by IR radiation, ensuring a more stable temperature inside the pallet and preserving the freshness and quality of products sensitive to temperature variations. <\/p><p style=\"font-weight: 400;\"><b>Applications<\/b><\/p><p style=\"font-weight: 400;\">Stiint\u00ae SHIRO se adapta a diversas aplicaciones industriales, como envases flexibles, bolsas t\u00e9rmicas y cubrepallets o en formato masterbatch. Compatible con pl\u00e1sticos como el polietileno y polipropileno, ofrece soluciones eficaces para la industria alimentaria, farmac\u00e9utica y cosm\u00e9tica, garantizando una conservaci\u00f3n \u00f3ptima en el transporte y almacenamiento. <\/p><p style=\"font-weight: 400;\">\ud83d\udd0e <strong>Protect your products and reduce waste with Stiint\u00ae SHIRO. Don&#8217;t let temperature fluctuations affect the quality of your products &#8211; act now and ensure the freshness of your products!  <\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The cold chain is essential to ensure the safety and quality of food and pharmaceutical products. However, thermal interruptions during the cold chain can have devastating consequences: The major consequences of a break in the cold chain: Shelf-life reduction: Meat, fish and fruit can have their shelf-life reduced by 10&#8211;40%, compromising both freshness and safety. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6909,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36,38,37],"tags":[],"class_list":["post-6916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opinion-en","category-reports","category-research"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The invisible challenge that threatens food security - Oscillum<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oscillum.com\/en\/the-invisible-challenge-that-threatens-food-security\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The invisible challenge that threatens food security - Oscillum\" \/>\n<meta property=\"og:description\" content=\"The cold chain is essential to ensure the safety and quality of food and pharmaceutical products. However, thermal interruptions during the cold chain can have devastating consequences: The major consequences of a break in the cold chain: Shelf-life reduction: Meat, fish and fruit can have their shelf-life reduced by 10&#8211;40%, compromising both freshness and safety. 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