Value proposition
Biosolutions to reduce resource waste and increase food shelf life
Stiint®
Active packaging systems that absorb gases released during the ripening process, limiting the growth of pathogenic bacteria and maintaining the flavor, texture and nutrients of the food for a longer period of time.
Addvibe®
Monitor in real time the state of your meat, fruit or fish.
Combines Addvibe® and Stiint® technologies to achieve double the safety: monitor and prevent food poisoning, maximize shelf life, reduce shrink and waste throughout the value chain.
Benefits
Avoid food waste
Real-time information and active additives to maximize shelf life.
Reduces shrinkage
Maximize the shelf life of your food and reduce waste generated during the distribution process.
Solve your doubts
Additional information to keep your food under control, avoiding time-consuming laboratory controls.
Simplifies quality control
Biosensors allow you to measure quality quickly and without laboratory testing.
No toxic pollutants
Our technology is developed with recyclable, compostable and bioassimilable materials to avoid harming the planet.
Impact
tons of CO2 eq/year. This is equivalent to a projected 10% reduction in food waste by 2030.
of infections in Europe by 2030, thereby reducing hospital admissions due to food contamination and deaths.
per year is the cost of food waste, which can be reduced thanks to our technology.
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